Ingredients:

2 onions chopped
2 celery stalks chopped
2 TBS olive oil
3 medium carrots
2 parsnips
1 potato but I use sweet potatoes and do 2
2 cups of string beans halved

1 tsp dill
1 tsp marjoram
1 cup vegetable stock
1 cup water
1 green pepper chopped
1 TBS Dijon mustard
1 TBS molasses of honey
Salt and pepper

Cooking Instruction:

Cook the first three ingredients until transparent and add carrots and parsnips to saute.  After a few minutes add all but string beans.  Last add cans of black and red beans and string beans and you have a meal. Easy to freeze.

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